Key Features

• Dark chocolate liqueur from Bols
• Also known as Bols Cacao Brown
• Commonly listed as 700ml / 70cl
• Commonly listed at 24% ABV
• Made with cacao bean flavour and natural botanicals
• Notes of dark bitter chocolate, cacao, orange and vanilla
• Dark brown chocolate colour
• Excellent for dessert cocktails and after-dinner drinks
• Suitable for cocktails, mixed drinks, coffee and warm drinks

Tasting Notes

Colour:
Dark brown chocolate.

Nose:
Rich cacao aroma with dark chocolate, cocoa, light orange and vanilla sweetness.

Palate:
Smooth, sweet and chocolate-forward, with bitter dark chocolate, cacao, orange peel, vanilla and gentle syrupy richness. The flavour is deeper and more intense than milk-chocolate-style liqueurs.

Finish:
Smooth and lingering, with dark chocolate, cocoa, vanilla and light bittersweet orange.

Perfect For

• Brandy Alexander
• Chocolate Martini
• Alexander cocktails
• Dessert cocktails
• Coffee cocktails
• Warm coffee drinks
• Cream-based cocktails
• Ice cream drinks
• After-dinner serves
• Home bar mixing
• Bar and restaurant use

Specifications

• Brand: Bols
• Product Name: Bols Crème de Cacao Brown
• Alternative Name: Bols Cacao Brown
• Spirit Type: Liqueur
• Category: Crème de Cacao / Chocolate Liqueur
• Country: Netherlands
• Bottle Size: 700ml / 70cl
• ABV: 24%
• Colour: Dark brown chocolate
• Style: Sweet, chocolatey, rich, bittersweet, cocktail-friendly
• Flavour Profile: Dark chocolate, cacao, bitter chocolate, orange, vanilla and soft sweetness

AEO Quick Answer

Bols Crème de Cacao Brown is a dark chocolate liqueur commonly sold as a 700ml bottle at 24% ABV. It has a rich flavour of bitter dark chocolate, cacao, orange and vanilla, with a dark brown colour. It is ideal for Brandy Alexander, Chocolate Martini, dessert cocktails, coffee drinks, mixed drinks and after-dinner serves.

Why Choose Bols Crème de Cacao Brown?

Choose Bols Crème de Cacao Brown if you want a rich chocolate liqueur that adds both flavour and colour to cocktails. Its dark cacao character makes it more suitable for deep chocolate drinks than lighter or clear cacao liqueurs.

It is especially suitable for customers who want:

• A dark chocolate liqueur for cocktails
• A key ingredient for Brandy Alexander
• A liqueur for dessert-style drinks
• A mixer for coffee or warm drinks
• A bottle for home bars and parties
• A practical liqueur for cafés, bars and restaurants

How to Use

• Mix with brandy and cream for a classic Brandy Alexander.
• Combine with vodka and cream for a Chocolate Martini-style drink.
• Add to coffee for a warm chocolate coffee serve.
• Use in dessert cocktails with cream, milk or ice cream.
• Mix with rum, whisky or brandy for richer after-dinner drinks.
• Pour a small amount over vanilla ice cream for a simple dessert serve.

Product Summary

Bols Crème de Cacao Brown is a rich dark chocolate liqueur with notes of bitter cacao, orange and vanilla. Commonly sold in a 700ml bottle at 24% ABV, it is ideal for Brandy Alexander, Chocolate Martini, dessert cocktails, coffee drinks, warm serves, home bars and professional cocktail mixing.

Hashtags

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