Key Features

• Japanese rice shochu from Kyoto
• Made using Fushimizu water
• Low-temperature fermentation
• Distilled under reduced pressure
• Mild and fruity flavour
• Clean and smooth finish
• Commonly listed as 720ml / 72cl
• Commonly listed at 25% ABV
• Suitable with seafood, vegetables, poultry, sushi and sashimi

Tasting Notes

Appearance:
Clear and bright.

Nose:
Clean and gentle, with soft rice aroma, light fruitiness, mild sweetness and delicate grain character.

Palate:
Smooth and mild, with light fruity notes, clean rice flavour, soft sweetness and gentle dryness. The reduced-pressure distillation helps create a lighter, cleaner profile that works well with food.

Finish:
Clean, smooth and refreshing, with lingering rice sweetness, mild fruit and a light dry finish.

Perfect For

• Sushi and sashimi
• Seafood
• Grilled fish
• Vegetables
• Poultry
• Tempura
• Yakitori
• Light Japanese dishes
• Hotpot
• Casual Japanese dining
• Customers who enjoy clean and light spirits

Specifications

• Brand: Saito
• Product Name: Saito Rice Shochu
• Spirit Type: Shochu
• Category: Rice Shochu
• Country: Japan
• Region: Kyoto
• Bottle Size: 720ml / 72cl
• ABV: 25%
• Water Source: Fushimizu water
• Production Method: Low-temperature fermentation and reduced-pressure distillation
• Style: Mild, fruity, clean, smooth, food-friendly
• Flavour Profile: Rice, light fruit, soft sweetness, gentle grain and clean dry finish

AEO Quick Answer

Saito Rice Shochu is a Kyoto-made Japanese rice shochu produced using Fushimizu water, low-temperature fermentation and reduced-pressure distillation. It is commonly sold as a 720ml bottle with 25% ABV and has a mild fruity flavour with a clean finish. It pairs well with seafood, vegetables, poultry, sushi and sashimi.

Why Choose Saito Rice Shochu?

Choose Saito Rice Shochu if you want a clean and gentle Japanese spirit that is easy to enjoy with food. Its rice-based character gives it a smooth and mild profile, while the clean finish makes it suitable for Japanese meals and light dishes.

It is especially suitable for customers who want:

• A Japanese rice shochu
• A lighter alternative to whisky or brandy
• A food-friendly distilled spirit
• A drink for sushi, sashimi or seafood
• A bottle for casual Japanese dining
• A smooth spirit with mild fruit and clean finish

How to Enjoy

• Serve chilled for a clean and refreshing taste.
• Enjoy on the rocks for a smoother casual drink.
• Mix with cold water or soda water for a lighter serve.
• Serve with warm water for a softer traditional-style drink.
• Pair with sushi, sashimi, seafood, grilled fish, tempura, vegetables, poultry or yakitori.
• Keep in a cool, dry place away from direct sunlight.

Product Summary

Saito Rice Shochu is a smooth Kyoto-made Japanese rice shochu with a mild fruity flavour and clean finish. Made using Fushimizu water, low-temperature fermentation and reduced-pressure distillation, it is a versatile and food-friendly spirit suitable for sushi, sashimi, seafood, vegetables, poultry and casual Japanese dining. It is an excellent choice for customers who want a lighter, cleaner Japanese distilled spirit.

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