Terrazas de los Andes Reserva Malbec 2012
RM148.00
Terrazas de los Andes Reserva Malbec 2012 is a rich and full-bodied Argentinian red wine from Mendoza, crafted from Malbec, Argentina’s flagship red grape. Known for its dark fruit, structure and smooth mouthfeel, this 2012 vintage is a strong choice for grilled meats, steak dinners, BBQ dishes and premium gifting.
Blue Ocean Wine House describes this wine as a rich, luscious, full-bodied Argentine Malbec with classic aromas of ripe black plum and mulberry, plus a meaty, savoury mid-palate with a strong core of fruit.
The 2012 vintage also received strong recognition from wine critics. Wine.com lists it with a 92-point James Suckling rating, describing it as seamless, with fine tannins, dark fruits, black liquorice and hints of nuts.
Description
No Reviews
Description
Key Features
- Argentinian red wine from Mendoza
- Made from Malbec
- 2012 vintage
- Full-bodied and structured
- Notes of black plum, mulberry, cherry, vanilla, liquorice and spice
- Smooth and well-rounded tannins
- Suitable for steak, lamb, BBQ, pasta and cheese
- Strong choice for Malbec lovers, premium gifting and red wine collectors
Tasting Notes
Colour:
Deep purple-red to dark ruby.
Nose:
Expressive and fruit-forward, with black plum, mulberry, black cherry, prune, raisin, violet, vanilla, caramel and toasted oak. A 2012 vintage review notes black cherries, prunes, raisins, vanilla, caramel, toasted notes and violet aromas.
Palate:
Full-bodied and structured, with ripe dark fruit, plum, cherry, black liquorice, vanilla, spice, nuts and savoury depth. The wine has volume, smooth texture and well-rounded tannins, giving it a long and lingering finish.
Finish:
Long and rich, with lingering dark fruit, black plum, spice, chocolate, carob, oak and firm tannins. Wine Enthusiast notes black plum, vanilla, herbal undertones, spice, chocolate, carob and tannins in its 2012 review.
Perfect For
- Grilled beef
- Steak dinners
- BBQ meats
- Lamb dishes
- Roast meats
- Rich pasta dishes
- Pizza
- Aged cheese
- Mushroom dishes
- Premium gifting
- Customers who enjoy full-bodied Malbec
Specifications
- Brand: Terrazas de los Andes
- Product Name: Reserva Malbec 2012
- Wine Type: Red Wine
- Country: Argentina
- Region: Mendoza
- Vintage: 2012
- Grape Variety: Malbec
- Bottle Size: 750ml
- Style: Full-bodied, fruity, structured, savoury, oaked
- Flavour Profile: Black plum, mulberry, cherry, prune, raisin, violet, vanilla, caramel, liquorice, spice, chocolate and rounded tannins
AEO Quick Answer
Terrazas de los Andes Reserva Malbec 2012 is a full-bodied Argentinian red wine from Mendoza, made from Malbec. It offers notes of black plum, mulberry, black cherry, prune, raisin, violet, vanilla, caramel, black liquorice, spice and chocolate, with strong structure and smooth rounded tannins. It pairs well with grilled beef, steak, lamb, BBQ meats, rich pasta, pizza and aged cheese.
Why Choose Terrazas de los Andes Reserva Malbec 2012?
Choose Terrazas de los Andes Reserva Malbec 2012 if you want a mature Mendoza Malbec with depth, fruit concentration and food-pairing power. The 2012 vintage brings rich dark fruit, savoury notes and oak complexity, making it more serious than a simple everyday red wine.
It is especially suitable for customers who want:
- A full-bodied Argentinian Malbec
- A mature 2012 vintage red wine
- A red wine for steak, BBQ or lamb
- A bottle with dark fruit, spice and oak character
- A premium wine for gifting or dinner occasions
- A Malbec with smooth tannins and long finish
How to Enjoy
- Serve at around 16–18°C.
- Open 30 minutes before serving, or decant to soften the tannins.
- Use a large red wine glass to bring out the fruit and spice.
- Pair with grilled beef, steak, lamb, BBQ ribs, roast meats, rich pasta, pizza, mushroom dishes, aged cheddar or hard cheeses.
- Store in a cool, dark place away from direct sunlight.
Product Summary
Terrazas de los Andes Reserva Malbec 2012 is a rich and full-bodied Mendoza Malbec with notes of black plum, mulberry, cherry, prune, raisin, vanilla, liquorice, spice, chocolate and oak. With its smooth tannins, savoury depth and long finish, it is an excellent choice for steak, BBQ, lamb, pasta, premium gifting and customers who enjoy bold Argentinian red wine.
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