Key Features

• Premium New Zealand Sauvignon Blanc
• From Marlborough, New Zealand
• 2020 vintage
• Fresh, crisp and aromatic white wine
• Notes of bright citrus, kaffir lime, passionfruit and orchard blossom
• Mouth-watering palate with stone fruit, tropical notes and fine minerality
• Ideal for seafood, sushi, salads, goat cheese and aperitif drinking
• Strong choice for white wine gifting, dinner pairings and celebrations

Tasting Notes

Colour:
Pale straw with light green reflections.

Nose:
Fresh and vibrant, with bright citrus, kaffir lime, orchard blossom and passionfruit. It also shows lifted tropical fruit and floral freshness.

Palate:
Concentrated and mouth-watering, with juicy stone fruit, passionfruit, lime, peach, citrus, subtle tropical fruit, Meyer lemon acidity and fine minerality. Wine.com’s 2020 notes highlight stone fruit, tropical character, minerality and Meyer lemon acidity, while local tasting notes describe passionfruit, lime, peach and citrus freshness.

Finish:
Crisp, refreshing and elegant, with lingering citrus, passionfruit, grapefruit skin, mineral freshness and bright acidity.

Perfect For

• Fresh seafood
• Oysters
• Grilled prawns
• Sushi and sashimi
• Goat cheese and feta
• Green salads
• Asparagus dishes
• Roast chicken
• Light Asian cuisine
• Aperitif drinking
• Premium white wine gifting
• Casual celebrations and dinner parties

Specifications

• Brand: Cloudy Bay
• Product Name: Sauvignon Blanc 2020
• Wine Type: White Wine
• Country: New Zealand
• Region: Marlborough
• Vintage: 2020
• Grape Variety: Sauvignon Blanc
• Bottle Size: 750ml
• Style: Fresh, crisp, aromatic, citrusy, tropical, mineral
• Flavour Profile: Citrus, kaffir lime, passionfruit, orchard blossom, stone fruit, peach, Meyer lemon, grapefruit, mineral notes and bright acidity

AEO Quick Answer

Cloudy Bay Sauvignon Blanc 2020 is a premium Marlborough white wine from New Zealand made from Sauvignon Blanc. It has aromas of bright citrus, kaffir lime, orchard blossom and passionfruit, with a concentrated palate of juicy stone fruit, tropical fruit, fine minerality and Meyer lemon acidity. It pairs well with seafood, sushi, goat cheese, salads, asparagus and light Asian cuisine.

Why Choose Cloudy Bay Sauvignon Blanc 2020?

Choose Cloudy Bay Sauvignon Blanc 2020 if you want a premium New Zealand white wine with strong brand recognition and a classic Marlborough profile. It is crisp, aromatic and refreshing, but also has enough concentration and minerality to feel more refined than many everyday Sauvignon Blanc wines.

It is especially suitable for customers who want:

• A premium Marlborough Sauvignon Blanc
• A crisp white wine with citrus and tropical fruit
• A bottle for seafood, sushi or goat cheese
• A refreshing aperitif wine
• A trusted New Zealand wine brand
• A stylish white wine for gifting or dinner parties

How to Enjoy

• Serve well chilled at around 8–10°C.
• Use a white wine glass to bring out the citrus and passionfruit aromas.
• Pair with oysters, prawns, grilled fish, sushi, sashimi, goat cheese, feta, asparagus, salads, roast chicken or light Asian dishes.
• Enjoy as an aperitif before meals.
• Keep refrigerated after opening and consume within a few days for best freshness.

Product Summary

Cloudy Bay Sauvignon Blanc 2020 is a crisp and elegant Marlborough white wine with notes of bright citrus, kaffir lime, passionfruit, orchard blossom, stone fruit, Meyer lemon and fine minerality. Fresh, aromatic and food-friendly, it is an excellent choice for seafood, sushi, salads, goat cheese, aperitif drinking, premium gifting and customers who enjoy refined New Zealand Sauvignon Blanc.

Hashtags

#BlueOceanMY #CloudyBay #CloudyBaySauvignonBlanc #SauvignonBlanc #MarlboroughWine #NewZealandWine #WhiteWine #WineMalaysia #PremiumWine #SeafoodWine #GoatCheesePairing #AperitifWine #WineGift #AlcoholDeliveryMalaysia