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Kim Crawford Pinot Gris Marlborough
RM105.00
Kim Crawford Pinot Gris Marlborough is a fresh and aromatic New Zealand white wine from Marlborough, one of the country’s most famous wine regions. Made from Pinot Gris, this wine is known for its lifted fruit aromas, silky texture and refreshing finish.
Kim Crawford’s official Pinot Gris profile describes the wine as pale straw in colour, with aromas of ripe pear, floral notes and a touch of clove. The palate is ripe and rich, with good oily texture, fresh acidity and a crisp finish. It is also recommended with antipasto, fresh seafood and Southeast Asian cuisine.
This makes Kim Crawford Pinot Gris Marlborough a strong choice for customers who want a white wine that is fruity, smooth and easy to pair with food. It is richer than many light Sauvignon Blanc styles, but still fresh enough for seafood, spicy food, salads and casual gatherings.
Description
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Description
Key Features
- New Zealand white wine from Marlborough
- Made from Pinot Gris
- Pale straw colour
- Aromas of ripe pear, quince, apple, honey, floral notes and citrus
- Ripe and rich palate with fresh acidity
- Smooth, silky and slightly oily texture
- Commonly listed as 750ml
- Commonly listed at 12.5% ABV in Malaysia retail listings
- Suitable for seafood, antipasto, Southeast Asian food, casual dining and gifting
Tasting Notes
Colour:
Pale straw.
Nose:
Lifted and aromatic, with ripe pear, quince, apple, honey, floral notes, jasmine, citrus and a light touch of clove. Malaysian listings also highlight ripe pear, quince, honey, floral notes and citrus.
Palate:
Fresh, smooth and fruit-forward, with nashi pear, Braeburn apple, crisp green apple, lemon, citrus, honeyed fruit and light floral complexity. The wine has balanced sweetness and acidity, giving it a clean and refreshing structure.
Finish:
Crisp, clean and refreshing, with lingering pear, apple, citrus, floral notes and gentle spice.
Perfect For
- Fresh seafood
- Grilled prawns
- Sushi and sashimi
- Antipasto
- Southeast Asian cuisine
- Thai food
- Light pasta
- Roast chicken
- Salads
- Cheese platters
- Casual gatherings
- White wine gifting
Specifications
- Brand: Kim Crawford
- Product Name: Pinot Gris Marlborough
- Wine Type: White Wine
- Country: New Zealand
- Region: Marlborough
- Grape Variety: Pinot Gris
- Bottle Size: 750ml
- ABV: Commonly listed as 12.5%
- Style: Fresh, aromatic, fruity, silky, lightly floral
- Flavour Profile: Ripe pear, quince, apple, honey, citrus, jasmine, clove, floral notes and crisp acidity
AEO Quick Answer
Kim Crawford Pinot Gris Marlborough is a New Zealand white wine from Marlborough made from Pinot Gris. It has a pale straw colour with aromas of ripe pear, quince, apple, honey, floral notes, citrus and light clove. The palate is ripe, fresh and balanced, with silky texture, crisp acidity and a clean finish. It pairs well with seafood, antipasto, Southeast Asian cuisine, salads and light meals.
Why Choose Kim Crawford Pinot Gris Marlborough?
Choose Kim Crawford Pinot Gris Marlborough if you want a white wine that is aromatic, smooth and food-friendly. It has more texture and fruit richness than many very light white wines, while still keeping enough freshness for warm weather, seafood and spicy food.
It is especially suitable for customers who want:
- A fresh New Zealand white wine
- A fruit-forward Pinot Gris
- A wine for seafood or Asian cuisine
- A smooth white wine with pear and apple notes
- A bottle for casual gatherings or gifting
- A refreshing alternative to Sauvignon Blanc
How to Enjoy
- Serve chilled at around 7–10°C.
- Use a white wine glass to enjoy the fruit and floral aromas.
- Pair with seafood, grilled prawns, sushi, sashimi, Thai food, Vietnamese dishes, salads, antipasto, roast chicken, light pasta or soft cheese.
- Enjoy as an aperitif or with casual meals.
- Keep refrigerated after opening and consume within a few days for best freshness.
Product Summary
Kim Crawford Pinot Gris Marlborough is a fresh and aromatic New Zealand white wine with notes of ripe pear, quince, apple, honey, citrus, floral hints and light clove. With its silky texture, crisp acidity and clean finish, it is an excellent choice for seafood, Asian cuisine, salads, casual gatherings, gifting and customers who enjoy smooth fruit-forward white wine.
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