Key Features

• Navy strength Japanese craft gin from The Kyoto Distillery
• Bottled at 54.5% ABV
• Made with a rice spirit base
• Uses pure groundwater from Fushimi, Kyoto
• Features Japanese botanicals such as yuzu, sanshō pepper, hinoki, bamboo, gyokuro tea and akamatsu red pine
• Stronger and punchier than the original KI NO BI Kyoto Dry Gin
• Clean, precise and aromatic profile
• Excellent for premium cocktails, gin and tonic, martinis and highballs
• Suitable for collectors, gifting and serious gin lovers

Tasting Notes

Nose:
Fresh and aromatic, with bright yuzu citrus, juniper, green tea, pine, herbal notes and a lingering touch of sanshō pepper. Some retailer tasting notes also highlight strong citrus notes of yuzu and kumquat, supported by green tea and pine-forward juniper.

Palate:
Punchy, clean and structured. Expect bold citrus, juniper, herbal spice, green tea, pine, ginger warmth and Japanese pepper. The higher proof gives the gin more body and intensity while still keeping the elegant balance of KI NO BI.

Finish:
Long, dry and refreshing, with lingering yuzu, sanshō spice, juniper, tea, pine and warming botanical complexity.

Perfect For

• Premium gin and tonic
• Martini-style cocktails
• Japanese-inspired highballs
• Cocktail bars and home bartenders
• Gin collectors
• Fans of Japanese craft spirits
• Premium gifting
• Drinkers who enjoy bold, aromatic and citrus-forward gin

Specifications

• Brand: KI NO BI
• Expression: SEI Kyoto Dry Gin
• Spirit Type: Gin
• Category: Navy Strength Gin / Japanese Craft Gin
• Producer: The Kyoto Distillery
• Country: Japan
• Region: Kyoto
• Bottle Size: 700ml
• ABV: 54.5%
• Base Spirit: Rice spirit
• Water Source: Fushimi groundwater
• Key Botanicals: Yuzu, sanshō pepper, hinoki, bamboo, gyokuro tea, akamatsu red pine, juniper
• Style: Citrus-forward, aromatic, herbal, spicy, clean, high-proof

Why Choose KI NO BI SEI Kyoto Dry Gin?

Choose KI NO BI SEI Kyoto Dry Gin if you want a Japanese gin with stronger structure and more intensity than a standard dry gin. Its 54.5% ABV gives it extra power in cocktails, while the Kyoto botanical profile keeps it refined and balanced.

It is especially suitable for customers who want:

• A premium Japanese craft gin
• A stronger gin for cocktails
• A refined bottle for gifting
• A citrus-forward gin with yuzu character
• A gin with Japanese botanicals and modern craft appeal
• A luxury alternative to standard London Dry gin

How to Enjoy

• Serve with premium tonic water and plenty of ice.
• Garnish with yuzu peel, lemon peel, shiso leaf or a light touch of pepper.
• Use in a martini for a strong, clean and aromatic serve.
• Mix into a gin highball with soda for a lighter Japanese-style drink.
• Pair with sushi, sashimi, grilled seafood, tempura, yakitori, citrus desserts or light appetisers.
• Use smaller pours when serving neat or in spirit-forward cocktails due to the higher ABV.

Product Summary

KI NO BI SEI Kyoto Dry Gin is a bold, elegant and high-proof Japanese craft gin made for drinkers who appreciate precision, aroma and cocktail performance. With its 54.5% ABV, rice spirit base, Fushimi water and Kyoto botanicals such as yuzu, sanshō pepper, gyokuro tea and hinoki, it delivers a premium gin experience that is both powerful and refined.

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