Moet Mini 4-Pack 20cl

RM282.00

BLEND

  • The intensity of the Pinot Noir: 45 to 55% (10% red wine)
  • The fleshiness of the Meunier: 35 to 45% (10% red wine)
  • The freshness of the Chardonnay: 5 to 10%

GRAPE SOURCING
The base wines are tasted blind and selected regardless of their origin.

WINEMAKING
Non-oxidative oenology thanks to stainless steel fermentation and systematic protection against oxidation throughout the process to preserve the original fruitiness. 100% malo-lactic fermentation to soften acidity and bring roundness. Long maturation in the cellar for fine bead and velvety texture.

MATURATION
18 months maturation in the cellars.
DOSAGE
30 g/l (Dry)

Reserve wines: 20 to 30% (1 to 3 years old).

FINAL RESULT
Mouthfeel: unctuous yet fluid texture. A lingering rise in intensity, combined with tannic structure. Can be enjoyed neat or on rocks.

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