Key Features

• Premium cocoa-flavoured cocktail bitters
• Made by Angostura, one of the most recognised bitters producers
• Uses Trinitario cocoa from Trinidad & Tobago
• Rich dark brown colour
• Notes of cocoa, warm spice, citrus undertones and aromatic botanicals
• Commonly listed as 100ml / 10cl
• Suitable for cocktails, desserts and savoury dishes
• Pairs well with whiskey, rum, cognac, tequila and sweet vermouth
• Sodium-free and kosher certified according to Angostura’s official product page
• Ideal for bartenders, cafés, restaurants and home cocktail stations

Tasting Notes

Colour:
Rich, dark brown.

Nose:
Distinct cocoa with warm spices, citrus undertones and aromatic botanical depth.

Palate:
Rich bitter cocoa, nutty chocolate, gentle spice, citrus peel, aromatic herbs and balanced bittersweet complexity.

Finish:
Long and concentrated with lingering cocoa, spice, citrus and bitter botanical warmth.

Perfect For

• Old Fashioned cocktails
• Manhattans
• Espresso Martinis
• Rum Old Fashioneds
• Negroni variations
• Cognac cocktails
• Tequila and mezcal cocktails
• Chocolate desserts
• Coffee drinks
• Savoury sauces and marinades
• Home bars, cocktail bars and restaurants

Specifications

• Brand: Angostura
• Product Name: Angostura Cocoa Bitters
• Category: Cocktail Bitters / Cocoa Bitters
• Country: Trinidad & Tobago
• Key Ingredient Profile: Trinitario cocoa
• Bottle Size: Commonly 100ml / 10cl
• Colour: Rich dark brown
• Flavour Profile: Cocoa, bitter chocolate, warm spice, citrus undertones, nutty notes and aromatic botanicals
• Usage: Cocktail bitters, food flavouring, dessert enhancer, coffee drink modifier
• Serving Style: Use by dashes; not intended to be consumed neat

Why Choose Angostura Cocoa Bitters?

Angostura Cocoa Bitters is a strong choice for customers who want to add chocolate complexity to cocktails without making the drink overly sweet. A few dashes can add depth, bitterness, spice and cocoa aroma while keeping the drink balanced.

For cocktails, it works especially well with aged spirits. Whiskey, rum, cognac and tequila benefit from the cocoa, spice and citrus undertones, making this bitters ideal for Old Fashioned-style drinks and stirred cocktails.

For coffee and dessert drinks, Angostura Cocoa Bitters adds a bitter chocolate edge that pairs well with espresso, cream, vanilla, caramel and dark spirits.

For food use, it can add aromatic depth to chocolate desserts, baked goods, sauces, marinades and savoury dishes where cocoa, spice and bitterness can enhance flavour.

Serving Suggestions

Use Angostura Cocoa Bitters:

• Add 1–3 dashes to an Old Fashioned for bitter chocolate depth
• Add to a Manhattan with sweet vermouth
• Use in an Espresso Martini for cocoa and spice complexity
• Add to rum cocktails for dark chocolate and molasses depth
• Use with cognac for a richer after-dinner cocktail
• Add to tequila or mezcal cocktails for cocoa, spice and smoke balance
• Use in chocolate cake, brownies, mousse or tiramisu
• Add a few dashes to coffee, hot chocolate or dessert sauces

What’s in the Box?

• 1 x Angostura Cocoa Bitters 100ml
• Packaging may vary depending on supplier batch

Bottle size, label and packaging may vary by market. Please refer to the actual product image or bottle label before purchase.

Hashtags

#AngosturaCocoaBitters #AngosturaBitters #CocoaBitters #CocktailBitters #TrinitarioCocoa #CocktailMalaysia #HomeBar #OldFashionedCocktail #EspressoMartini #BartenderEssentials #CocktailIngredients #BlueOceanMY