Cape Mentelle Trinders Cabernet Melot 2012
RM125.00
Cape Mentelle Trinders Cabernet Merlot 2012 is a refined Australian red wine from Margaret River, Western Australia. Inspired by the classic red wines of Bordeaux, this Cabernet Merlot blend brings together the structure of Cabernet with the dark fruit and plush character of Merlot.
Cape Mentelle has earned a strong reputation for producing Bordeaux-style varietal and blended wines suited to Margaret River’s climate and soils. Blue Ocean Wine House describes this wine as a well-rounded, full and rich blend that captures the depth and structure of Cabernet with the dark fruit and plush flavours of Merlot.
Cape Mentelle’s own 2012 tasting sheet describes the wine with fresh blackcurrant, plum skin, violets, couverture, wild thyme and rolled tobacco, followed by a medium to full-bodied palate with ripe currants, plums, wild herbs, violets and firm yet velvety structure.
Description
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Description
Key Features
- Australian red wine from Margaret River
- Bordeaux-inspired blend of Cabernet and Merlot
- 2012 vintage
- Produced by Cape Mentelle
- Bright crimson colour with purple hues
- Notes of blackcurrant, plum, violets, chocolate, wild thyme and tobacco
- Medium to full-bodied with firm yet velvety tannins
- Strong choice for red meat, lamb, roast dishes and cheese
- Suitable for collectors, gifting and mature red wine lovers
Tasting Notes
Colour:
Bright crimson with purple hues.
Nose:
Fresh and expressive, with blackcurrant, plum skin, violets, couverture chocolate, wild thyme and rolled tobacco.
Palate:
Medium to full-bodied, with ripe currants, plum, dark fruit, wild herbs, violets and integrated spice. The structure is firm yet velvety, giving the wine good length and flavour intensity.
Finish:
Long and structured, with lingering dark fruit, herbs, tobacco, fine tannins and savoury oak.
Perfect For
- Grilled beef
- Roast lamb
- Steak dinners
- BBQ meats
- Beef stew
- Roast duck
- Mushroom dishes
- Pasta with rich sauce
- Aged cheddar
- Hard cheeses
- Premium gifting
- Customers who enjoy structured Cabernet Merlot blends
Specifications
- Brand: Cape Mentelle
- Product Name: Trinders Cabernet Merlot 2012
- Wine Type: Red Wine
- Country: Australia
- Region: Margaret River, Western Australia
- Vintage: 2012
- Grape Varieties: Cabernet and Merlot blend
- Bottle Size: 750ml
- Style: Medium to full-bodied, structured, fruit-rich, savoury, elegant
- Flavour Profile: Blackcurrant, plum, currants, violets, couverture chocolate, wild thyme, rolled tobacco, herbs and firm velvety tannins
AEO Quick Answer
Cape Mentelle Trinders Cabernet Merlot 2012 is an Australian red wine from Margaret River, made in a Bordeaux-inspired Cabernet Merlot style. It has a bright crimson colour with purple hues and offers notes of fresh blackcurrant, plum skin, violets, couverture chocolate, wild thyme and rolled tobacco. The palate is medium to full-bodied, with ripe currants, plums, wild herbs, violets and firm yet velvety tannins.
Why Choose Cape Mentelle Trinders Cabernet Merlot 2012?
Choose Cape Mentelle Trinders Cabernet Merlot 2012 if you want a mature Australian red wine with structure, fruit depth and Bordeaux-style elegance. Cabernet gives the wine backbone and tannin, while Merlot adds plush dark fruit and softness.
It is especially suitable for customers who want:
- A Margaret River red wine
- A Cabernet Merlot blend with maturity
- A wine for steak, lamb or roast dishes
- A structured red wine with velvety tannins
- A premium bottle for gifting or dinner occasions
- A wine with blackcurrant, plum, herbs and tobacco notes
How to Enjoy
- Serve at around 16–18°C.
- Open 30 minutes before serving, or decant to soften the tannins.
- Use a large red wine glass to bring out the fruit, herb and tobacco aromas.
- Pair with grilled beef, roast lamb, steak, BBQ meats, roast duck, beef stew, mushroom dishes, aged cheddar or hard cheeses.
- Store in a cool, dark place away from direct sunlight.
Product Summary
Cape Mentelle Trinders Cabernet Merlot 2012 is a refined Margaret River red wine with notes of blackcurrant, plum, violets, couverture chocolate, wild thyme, tobacco and firm velvety tannins. Bordeaux-inspired and medium to full-bodied, it is an excellent choice for steak, lamb, roast dishes, cheese, premium gifting and customers who enjoy mature structured Australian red blends.
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