Category: Journal

Kurant Vodka Malaysia

Kurant Vodka Malaysia: Blackcurrant-Infused Vodka You’ll Love

Discover Kurant Vodka in Malaysia—a blackcurrant-infused spirit that delivers vibrant berry notes balanced by a smooth vodka base. Perfect neat, on the rocks, or in cocktails, Absolut Kurant offers versatility for both casual sipping and bold mixology. Learn its Nordic roots, tasting notes, pairing ideas, and cocktail recipes, plus where to buy authentic bottles in Malaysia from Blue Ocean Wine House.

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Ube Cream Liqueur

Ube Cream Liqueur: The Sweet, Creamy Filipino-Inspired Spirit Everyone’s Talking About

Discover the rich, velvety charm of ube cream liqueur, a uniquely Filipino twist on cream-based spirits. Blending purple yam with dairy and subtle hints of vanilla or coconut, this eye-catching liqueur offers a sweet, earthy flavor perfect for sipping, mixing, or drizzling over desserts. From viral cocktail trends to homemade recipes, explore how ube cream liqueur is taking over the global drinks scene.

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Best Whiskies & Malt Guide

Best Whiskies & Malt Guide: Whiskey for Beginners

New to whisky? This beginner-friendly guide breaks down the essentials of whiskies and malts—exploring types, tasting tips, regional differences, and beginner-recommended bottles. Whether you’re drawn to smooth Irish blends, sweet bourbons, or peaty Scotch, discover how to enjoy whisky confidently and find the flavor that suits your style.

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Lok Lok and booze

Lok Lok and Booze: The Ultimate Malaysian Street Food Pairing Guide

Craving a late-night bite with a twist? Lok lok, Malaysia’s iconic street food, brings skewers of juicy meats, seafood, and veggies to the table—perfect for dipping in bold sauces like peanut or chili. But here’s the secret: pairing lok lok with the right alcoholic drink takes it to the next level. From crisp beers to zesty cocktails, discover how to elevate your lok lok game with our ultimate guide. Sip, dip, and savor the magic!

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