Benromach Peat Smoke

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Benromach Peat Smoke

RM424.00

Benromach Peat Smoke – Boldly Peated, Unmistakably Speyside

Benromach Peat Smoke is a limited batch release that showcases the distillery’s ability to blend classic Speyside elegance with a bold punch of peat. Crafted using heavily peated barley (around 55 ppm) and matured in first-fill bourbon barrels, this single malt delivers a **smoky, vibrant, and layered experience** that’s both distinctive and incredibly well-balanced.Pale gold in color, the whisky opens with intense aromas of **bonfire smoke, citrus zest, toasted vanilla**, and peppered oak. On the palate, it’s oily and full-flavored, featuring **charred fruit, sweet spice, grilled pineapple, malted cereal**, and creamy oak sweetness. The peat presence is assertive yet refined—never overwhelming—adding depth to the clean, fruity Speyside core. The finish is long, smoky, and satisfying, with a gentle coastal salinity that lingers beautifully.Bottled at 46% ABV, non-chill filtered, and with no added color, Benromach Peat Smoke is a pure expression of character and tradition. Perfect for peat lovers who want to explore smoky whisky beyond Islay, it’s also an excellent choice for those seeking a bold yet approachable single malt that doesn’t compromise on complexity or balance.

Tasting Notes:

🔥 Nose: Bonfire smoke, lemon zest, peppery spice, toasted vanilla, and oak. 🔥 Palate: Grilled pineapple, charred wood, sweet spice, cereal malt, and smoky fruit. 🔥 Finish: Long and smoky with oak, citrus, and a touch of coastal salinity.