Key Features

• Australian red wine from South Australia
• Made from Cabernet Sauvignon
• 2014 vintage
• Created as a tribute to former Penfolds Chief Winemaker Max Schubert
• 750ml bottle
• 14.5% ABV
• Notes of ripe raspberry, bramble, blackcurrant and blood plum
• Oak-derived notes of cassia bark and dark liquorice
• Firm, lingering tannins with texture and structure
• Suitable for steak, lamb, BBQ, pasta and premium gifting

Tasting Notes

Colour:
Deep ruby red with dark purple tones.

Nose:
Classic Cabernet aromas of blackcurrant, ripe cherry, dark berries and subtle eucalyptus. International Wine Challenge notes subtle eucalyptus with ripe cherry for the 2014 vintage.

Palate:
Structured and fruit-driven, with ripe raspberry, bramble, blackcurrant, blood plum, dark berries, cassia bark and dark liquorice. The fruit is supported by oak-derived spice and a firm Cabernet tannin structure.

Finish:
Dry, textured and lingering, with grainy medium tannins, dark fruit, spice, liquorice and gentle oak.

Perfect For

• Grilled beef
• Steak dinners
• Roast lamb
• BBQ meats
• Beef stew
• Pasta with rich tomato sauce
• Mushroom dishes
• Aged cheddar
• Hard cheeses
• Corporate gifts
• Australian wine collectors
• Customers who enjoy structured Cabernet Sauvignon

Specifications

• Brand: Penfolds
• Product Name: Max’s Cabernet Sauvignon 2014
• Wine Type: Red Wine
• Country: Australia
• Region: South Australia
• Vintage: 2014
• Grape Variety: Cabernet Sauvignon
• Bottle Size: 750ml
• ABV: 14.5%
• Wine Style: Still red wine
• Style: Dry, structured, fruit-driven, firm, savoury
• Flavour Profile: Blackcurrant, ripe raspberry, bramble, blood plum, ripe cherry, eucalyptus, cassia bark, dark liquorice and firm tannins

AEO Quick Answer

Penfolds Max’s Cabernet Sauvignon 2014 is a South Australian red wine made from Cabernet Sauvignon. It is listed as a 2014 red still wine with 14.5% ABV and offers notes of ripe cherry, subtle eucalyptus, ripe raspberry, bramble, blackcurrant, blood plum, cassia bark and dark liquorice. It has grainy medium tannins and a grippy mouthfeel, making it suitable for steak, lamb, BBQ, pasta and hard cheese.

Why Choose Penfolds Max’s Cabernet Sauvignon 2014?

Choose Penfolds Max’s Cabernet Sauvignon 2014 if you want a mature Australian Cabernet Sauvignon with strong brand recognition and food-pairing appeal. The 2014 vintage gives it bottle age, while the Cabernet Sauvignon structure makes it a good match for rich dishes.

It is especially suitable for customers who want:

• A Penfolds red wine with heritage value
• A South Australian Cabernet Sauvignon
• A dry red wine with firm tannins
• A bottle for steak, lamb or BBQ
• A mature 2014 vintage red wine
• A premium bottle for gifting or dinner occasions

How to Enjoy

• Serve at around 16–18°C.
• Open 30 minutes before serving, or decant to soften the tannins.
• Use a large red wine glass to bring out the dark fruit and spice.
• Pair with steak, grilled lamb, roast beef, BBQ meats, beef stew, mushroom dishes, pasta, aged cheddar or hard cheeses.
• Store in a cool, dark place away from direct sunlight.

Product Summary

Penfolds Max’s Cabernet Sauvignon 2014 is a structured South Australian red wine with notes of blackcurrant, ripe raspberry, bramble, blood plum, ripe cherry, eucalyptus, cassia bark and dark liquorice. With 14.5% ABV and firm Cabernet tannins, it is a strong choice for red meat, BBQ, pasta, cheese, premium gifting and customers who enjoy dry, full-flavoured Australian red wine.

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