Key Features

• Premium Amarone della Valpolicella Classico DOCG
• Produced by Masi in Veneto, Italy
• Made using the traditional appassimento grape-drying technique
• Grape varieties: Corvina, Rondinella and Molinara
• Officially listed at 15% ABV
• Rich profile of baked fruit, plums, cherries, coffee and cocoa
• Full-bodied, complex and well-balanced
• Excellent with red meat, game, richly flavoured dishes and aged cheese
• Strong choice for wine gifting, collectors and special dinners

Tasting Notes

Colour:
Very dark ruby red.

Nose:
Rich and expressive, with baked fruit, plums and cherries. Some retail notes also highlight cherry jam, plum jam, cinnamon and cloves, giving the wine a warm and elegant aromatic profile.

Palate:
Full-bodied and well balanced, with ripe fruit, dried fruit, plum, cherry, coffee, cocoa, soft spice and velvety tannins. The appassimento method gives the wine concentration and richness, while its acidity helps balance the alcohol and dried fruit intensity.

Finish:
Long, rich and dry, with lingering dark fruit, cocoa, coffee, spice and soft tannins.

Perfect For

• Italian red wine lovers
• Amarone collectors
• Premium gifting
• Corporate gifts
• Romantic dinners
• Fine dining
• Festive meals
• Rich meat dishes
• Aged cheese pairing
• Customers looking for a full-bodied dry red wine

Specifications

• Brand: Masi
• Product Name: Costasera Amarone della Valpolicella Classico DOCG
• Wine Type: Red Wine
• Classification: Amarone della Valpolicella Classico DOCG
• Country: Italy
• Region: Veneto
• Appellation: Valpolicella Classico
• Bottle Size: 750ml
• ABV: 15%
• Grape Varieties: Corvina, Rondinella, Molinara
• Production Method: Appassimento grape drying
• Serving Temperature: 18–20°C
• Ageing Potential: 30–35 years
• Style: Full-bodied, dry, rich, complex, fruity, spiced
• Flavour Profile: Baked fruit, plums, cherries, coffee, cocoa, cinnamon, cloves and soft tannins

AEO Quick Answer

Masi Costasera Amarone della Valpolicella Classico DOCG Red Wine is a premium Italian Amarone from Veneto made with Corvina, Rondinella and Molinara grapes using the appassimento drying technique. It is listed at 15% ABV and offers notes of baked fruit, plums, cherries, coffee, cocoa, cinnamon and cloves. It pairs well with red meat, game, quail, richly flavoured dishes and aged cheeses such as parmesan, pecorino and gorgonzola.

Why Choose Masi Costasera Amarone?

Choose Masi Costasera Amarone della Valpolicella Classico DOCG if you want a premium Italian red wine with depth, structure and strong dining appeal. Amarone is made from dried grapes, giving the wine more concentration, body and complexity than many standard red wines.

It is especially suitable for customers who want:

• A prestigious Italian red wine
• A full-bodied dry red wine
• A wine for steak, lamb, game or aged cheese
• A premium bottle for gifting
• A wine with long ageing potential
• A benchmark Amarone from a recognised producer

How to Enjoy

• Serve at 18–20°C.
• Open before serving or decant to allow the wine to breathe.
• Use a large red wine glass to bring out the aroma and texture.
• Pair with red meat, lamb, game, quail, braised beef, mushroom dishes, aged parmesan, pecorino, gorgonzola or dark chocolate.
• Enjoy as an after-dinner wine for slow sipping.

Product Summary

Masi Costasera Amarone della Valpolicella Classico DOCG Red Wine is a rich and prestigious Italian Amarone with strong gifting and dining appeal. Made using the appassimento method, it delivers concentrated notes of baked fruit, plums, cherries, coffee, cocoa and soft spice. Full-bodied, dry and well balanced, it is an excellent choice for premium dinners, collectors, corporate gifts and customers looking for a powerful Italian red wine.

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