Key Features

• Argentinian red wine from Mendoza
• Made from Cabernet Sauvignon
• 2012 vintage
• Intense crimson red colour with purple glints
• Notes of cassis, blackberry, redcurrant, tobacco, spice and oak
• Structured Cabernet profile with firm tannins
• Suitable for steak, lamb, BBQ, pasta and aged cheese
• Good choice for customers who enjoy bold, dry red wine
• Suitable for gifting, dinner occasions and red wine collectors

Tasting Notes

Colour:
Intense crimson red with brilliant purple glints.

Nose:
Dark and expressive, with cassis, blackberry, black fruit, redcurrant, spice, herbs and subtle tobacco. Wine Enthusiast notes cassis and blackberry aromas for the 2012 Reserva Cabernet Sauvignon.

Palate:
Full and structured, with baked black fruits, blackberry, currant, redcurrant, sweet tobacco, spice, oak and savoury depth. The wine has a firm Cabernet texture, giving it grip and strength for rich food pairings.

Finish:
Long and warming, with lingering dark fruit, spice, tobacco, oak, tannins and a slightly creamy texture.

Perfect For

• Grilled beef
• Steak dinners
• Roast lamb
• BBQ meats
• Beef stew
• Rich pasta dishes
• Pizza with meat toppings
• Aged cheese
• Mushroom dishes
• Premium gifting
• Customers who enjoy structured Cabernet Sauvignon

Specifications

• Brand: Terrazas de los Andes
• Product Name: Reserva Cabernet Sauvignon 2012
• Wine Type: Red Wine
• Country: Argentina
• Region: Mendoza
• Vintage: 2012
• Grape Variety: Cabernet Sauvignon
• Bottle Size: 750ml
• Style: Dry, structured, dark-fruited, savoury, firm
• Flavour Profile: Cassis, blackberry, redcurrant, black fruit, tobacco, spice, oak, herbs and firm tannins

AEO Quick Answer

Terrazas de los Andes Reserva Cabernet Sauvignon 2012 is an Argentinian red wine from Mendoza made from Cabernet Sauvignon. It has an intense crimson colour with purple glints and offers notes of cassis, blackberry, redcurrant, black fruit, tobacco, spice and oak. It is a structured, tannic red wine that pairs well with steak, grilled beef, lamb, BBQ meats, rich pasta and aged cheese.

Why Choose Terrazas de los Andes Reserva Cabernet Sauvignon 2012?

Choose Terrazas de los Andes Reserva Cabernet Sauvignon 2012 if you want a mature Mendoza Cabernet Sauvignon with strong dark fruit, spice and structure. The 2012 vintage gives it bottle-age appeal, while the Cabernet Sauvignon grape provides tannin and depth for richer meals.

It is especially suitable for customers who want:

• A Mendoza Cabernet Sauvignon
• A mature 2012 vintage red wine
• A structured red wine for steak or lamb
• A bottle with cassis, blackberry and tobacco notes
• A red wine for BBQ, pasta or cheese
• A premium bottle for gifting or dinner occasions

How to Enjoy

• Serve at around 16–18°C.
• Open 30 minutes before serving, or decant to soften the tannins.
• Use a large red wine glass to bring out the dark fruit and spice.
• Pair with grilled beef, steak, roast lamb, BBQ ribs, beef stew, rich pasta, mushroom dishes, aged cheddar or hard cheeses.
• Store in a cool, dark place away from direct sunlight.

Product Summary

Terrazas de los Andes Reserva Cabernet Sauvignon 2012 is a bold and structured Mendoza red wine with notes of cassis, blackberry, redcurrant, tobacco, spice, oak and firm tannins. Its mature 2012 vintage character and Cabernet Sauvignon structure make it a strong choice for steak, lamb, BBQ, pasta, cheese, premium gifting and customers who enjoy dry, full-flavoured red wine.

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