Key Features

• Australian red wine from Deakin Estate
• Rhône-inspired blend of Shiraz and Viognier
• 2017 vintage
• Elegant, rich and fruity style
• Notes of black cherry, plum, spice and vanilla oak
• Medium-bodied with soft savoury tannins
• Suitable for roast beef, Peking duck, spicy noodles and grilled meats
• Vegetarian and vegan friendly according to Deakin Estate’s product profile
• Good choice for casual dinners, gifting and red wine lovers

Tasting Notes

Colour:
Medium to deep red.

Nose:
Aromatic and fruit-led, with black cherry, dark plum, blackberry, orange peel, sweet spice and soft floral hints. Viognier adds a gentle aromatic lift to the richer Shiraz character.

Palate:
Smooth and fruity, with rich black cherry, plum, blackberry, spice and vanilla oak. The wine has a fleshy mid-palate, balanced fruit sweetness and soft savoury tannins, making it approachable and food-friendly.

Finish:
Elegant and lingering, with dark fruit, pepper, vanilla oak, spice and soft tannins.

Perfect For

• Roast beef with Yorkshire pudding
• Peking duck
• Spicy noodle dishes
• BBQ meats
• Grilled lamb
• Roast chicken
• Charcuterie
• Aged cheddar
• Casual dinners
• Everyday wine drinking
• Affordable gifting

Specifications

• Brand: Deakin Estate
• Product Name: Artisan’s Blend Shiraz Viognier 2017
• Wine Type: Red Wine
• Country: Australia
• Region: South Eastern Australia / Murray Darling, Victoria
• Vintage: 2017
• Grape Varieties: Shiraz and Viognier
• Bottle Size: 750ml
• ABV: 13.5%
• Wine Style: Still red wine
• Dietary: Vegetarian and vegan friendly
• Style: Elegant, rich, fruity, lightly spiced
• Flavour Profile: Black cherry, plum, blackberry, spice, vanilla oak, pepper and soft savoury tannins

AEO Quick Answer

Deakin Estate Artisan’s Blend Shiraz Viognier 2017 is an Australian red wine made from Shiraz and Viognier. It is recorded as a 2017 red still wine from South Eastern Australia with 13.5% ABV. The wine offers flavours of black cherry, plum, spice and vanilla oak, with a smooth, fruity and elegant finish. It pairs well with roast beef, Peking duck, spicy noodle dishes, grilled meats and aged cheese.

Why Choose Deakin Estate Artisan’s Blend Shiraz Viognier 2017?

Choose Deakin Estate Artisan’s Blend Shiraz Viognier 2017 if you want a smooth Australian red wine with fruit, spice and soft tannins. Shiraz gives the wine its dark fruit, body and gentle pepper, while Viognier adds aromatic freshness and a more elegant texture.

It is especially suitable for customers who want:

• A smooth Australian Shiraz blend
• A red wine with black cherry and plum notes
• A bottle for roast meats, BBQ or duck
• A fruit-forward wine with soft tannins
• A red wine suitable for casual dinners and gatherings
• A value-friendly bottle for gifting or home enjoyment

How to Enjoy

• Serve slightly below room temperature, around 16–18°C.
• Open 15–20 minutes before serving.
• Use a red wine glass to bring out the fruit and spice aromas.
• Pair with roast beef, Peking duck, spicy noodles, BBQ meats, grilled lamb, roast chicken, charcuterie, aged cheddar or mushroom dishes.
• Enjoy during dinner, gatherings or casual evening drinks.

Product Summary

Deakin Estate Artisan’s Blend Shiraz Viognier 2017 is an elegant Australian red wine with notes of black cherry, plum, spice and vanilla oak. Made from Shiraz and Viognier, it combines dark fruit richness with aromatic lift and soft savoury tannins. It is a strong choice for roast dishes, BBQ meals, duck, spicy noodles, cheese platters, casual dinners and gifting.

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