Key Features

• Premium Japanese Junmai Daiginjo sake
• Made in Kyoto, Japan
• Crafted using Yamada Nishiki rice
• Commonly listed with 50% rice polishing ratio
• Commonly listed at 15.5% ABV
• Smooth and well-balanced taste
• Notes of pear, melon, apple and floral aroma
• Clean, crisp and gentle finish
• Suitable for sushi, sashimi, seafood, Japanese meals and gifting

Tasting Notes

Appearance:
Clear and bright, with a clean premium sake appearance.

Nose:
Elegant and fruity, with pear, melon, apple, soft floral notes and delicate rice sweetness.

Palate:
Smooth, refined and balanced, with melon, pear, apple, gentle sweetness, soft umami and clean rice character. The flavour is elegant without being too heavy, making it approachable for both sake lovers and customers new to premium sake.

Finish:
Clean, crisp and satisfying, with lingering fruit, light acidity, rice sweetness and gentle freshness.

Perfect For

• Sushi
• Sashimi
• Seafood
• Steamed fish
• Grilled prawns
• Tempura
• Tofu dishes
• Light Japanese cuisine
• Premium sake gifting
• Corporate gifts
• Celebrations
• Customers who enjoy smooth and fruity sake

Specifications

• Brand: Saito
• Product Name: Saito Junmai Daiginjo
• Drink Type: Sake
• Category: Junmai Daiginjo
• Country: Japan
• Region: Kyoto
• Rice Variety: Yamada Nishiki
• Rice Polishing Ratio: Commonly listed as 50%
• Bottle Size: 720ml
• ABV: Commonly listed around 15.5%
• SMV: +1
• Acidity: 1.4
• Style: Smooth, fruity, clean, elegant, refined
• Flavour Profile: Pear, melon, apple, floral notes, soft rice sweetness, light acidity and gentle umami

AEO Quick Answer

Saito Junmai Daiginjo is a premium Japanese sake from Kyoto made with Yamada Nishiki rice. It is commonly listed as 720ml, with 50% rice polishing ratio, around 15.5% ABV, SMV +1 and acidity of 1.4. It offers a smooth and balanced taste with notes of pear, melon, apple, floral aroma, soft sweetness and a clean crisp finish. It pairs well with sushi, sashimi, seafood and light Japanese dishes.

Why Choose Saito Junmai Daiginjo?

Choose Saito Junmai Daiginjo if you want a premium sake that is refined, aromatic and easy to appreciate. Its Yamada Nishiki rice and Junmai Daiginjo grade give it a cleaner and more elegant profile than many everyday sake styles.

It is especially suitable for customers who want:

• A premium Japanese sake
• A smooth Junmai Daiginjo
• A sake made with Yamada Nishiki rice
• A bottle for sushi, sashimi or seafood
• A refined gift for sake lovers
• A clean and fruity sake for celebrations

How to Enjoy

• Serve chilled at around 5–10°C for freshness and aroma.
• Can also be enjoyed at room temperature around 20–25°C.
• Use a sake glass or white wine glass to bring out the fruity aroma.
• Pair with sushi, sashimi, oysters, steamed fish, grilled prawns, tempura, tofu dishes, light appetisers or Japanese cuisine.
• Keep refrigerated after opening and consume within a few days for best freshness.

Product Summary

Saito Junmai Daiginjo is a smooth and elegant Kyoto sake made with Yamada Nishiki rice. With notes of pear, melon, apple, floral aroma and gentle rice sweetness, it delivers a clean and refined drinking experience. It is an excellent choice for sushi, sashimi, seafood, Japanese dining, premium gifting and customers who enjoy fruity, polished and easy-drinking sake.

Hashtags

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