Joseph Cartron Crème de Framboise de Bourgogne

For the manufacturing of liqueur Creme de Framboise de Bourgogne, the best varieties of raspberries Lloyd George and Rose de Plombires produced in the heart of Burgundy are meticulously selected, ensuring exceptional quality, aroma and flavour attributes of berries. 2/3 tank filled with fruit and poured with alcohol for raspberry liqueur manufacture. To achieve a flawless outcome, persisting at room temperature for 4-5 weeks is required. Before filtration infusion testing, crystallised sugar was applied. As a result, the drink has a robust natural flavour and taste.

• Region: France
• Style: Fruit Liqueur
• Size: 500mL
• Alcohol: 25%