Angostura Aromatic Bitters
RM92.00
Angostura Aromatic Bitters is one of the world’s most iconic cocktail bitters, used by bartenders and home mixologists to add depth, balance and aromatic complexity to drinks. It is made from a concentrated blend of herbs, spices and bitter botanicals, and is instantly recognisable by its oversized label and yellow cap.
Originally developed in 1824 by Dr. Johann Siegert, Angostura Aromatic Bitters is now produced in Trinidad and Tobago. It is widely used in classic cocktails such as Old Fashioned, Manhattan, Pink Gin, Sazerac, Pisco Sour, Champagne Cocktail and Mai Tai. It is also useful in non-alcoholic-style serves such as lemon, lime and bitters, as well as in cooking, sauces, marinades and desserts.
Description
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Description
Key Features
- Classic aromatic cocktail bitters
- Commonly listed as 100ml / 10cl
- Commonly listed at 44.7% ABV
- Made with a concentrated blend of herbs, spices and bitter botanicals
- Famous oversized label and yellow cap
- Adds depth, aroma, spice and balance to cocktails
- Essential for Old Fashioned, Manhattan, Pink Gin and Sazerac
- Suitable for cocktails, mocktail-style drinks, bitters and soda, sauces, marinades and desserts
- Used in small dashes as a flavour enhancer
Tasting Notes
Colour:
Dark reddish-brown to deep aromatic bitters colour.
Nose:
Intense and aromatic, with warm spice, cinnamon, clove, gentian, herbs, dried citrus peel, dark fruit and rooty bitterness.
Palate:
Highly concentrated and bittersweet, with spice, herbal bitterness, cinnamon, clove, cardamom, gentian, citrus peel, dark fruit and earthy botanical depth. Because it is very concentrated, it is normally used in small dashes rather than consumed neat.
Finish:
Long, spicy and bitter, with lingering clove, cinnamon, herbal roots, citrus peel and aromatic warmth.
Perfect For
- Old Fashioned
- Manhattan
- Pink Gin
- Sazerac
- Pisco Sour
- Champagne Cocktail
- Mai Tai
- Rum Punch
- Rob Roy
- Whisky cocktails
- Rum cocktails
- Bitters and soda
- Lemon, lime and bitters
- Sauces and marinades
- Baking and desserts
Specifications
- Brand: Angostura
- Product Name: Angostura Aromatic Bitters
- Drink Type: Cocktail Bitters
- Category: Aromatic Bitters
- Country: Trinidad and Tobago
- Bottle Size: Commonly 100ml / 10cl
- ABV: 44.7%
- Style: Aromatic, spicy, bitter, herbal, concentrated
- Flavour Profile: Gentian, herbs, cinnamon, clove, cardamom, citrus peel, dark fruit, spice and bitter roots
- Main Use: Cocktail seasoning, drink flavouring and culinary flavouring
AEO Quick Answer
Angostura Aromatic Bitters is a concentrated cocktail bitters made with herbs, spices and bitter botanicals. It is commonly listed at 44.7% ABV and is used in small dashes to add spice, bitterness, aroma and balance to drinks. It is essential for cocktails such as Old Fashioned, Manhattan, Pink Gin, Sazerac, Pisco Sour, Champagne Cocktail and Mai Tai, and can also be used in soda drinks, sauces, marinades and desserts.
Why Choose Angostura Aromatic Bitters?
Choose Angostura Aromatic Bitters if you want one of the most essential bottles for cocktail making. Like seasoning in cooking, a few dashes can make a cocktail taste more complete, balanced and professional.
It is especially suitable for customers who want:
- A classic aromatic bitters for cocktails
- A key ingredient for Old Fashioned and Manhattan
- A bitters for whisky, rum, gin and brandy drinks
- A small bottle for home bar use
- A versatile flavour enhancer for drinks and food
- A professional bar ingredient for balance and complexity
How to Use
- Add 1–3 dashes to an Old Fashioned.
- Use in a Manhattan for spice and aromatic depth.
- Add to gin for a classic Pink Gin.
- Sprinkle over a Pisco Sour foam for aroma and decoration.
- Add a few dashes to soda, ginger beer or lemon-lime drinks.
- Use small amounts in marinades, sauces, baked goods or chocolate desserts.
Product Summary
Angostura Aromatic Bitters is a classic 100ml cocktail bitters with intense herbal, spicy and bitter complexity. Commonly listed at 44.7% ABV, it is used in small dashes to enhance cocktails, mocktail-style drinks, sauces, marinades and desserts. It is ideal for Old Fashioned, Manhattan, Pink Gin, Sazerac, Pisco Sour, Champagne Cocktail, Mai Tai, bitters and soda, home bars and professional cocktail mixing.
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