Vaccari Sambuca Liqueur
RM141.45
Vaccari Sambuca is a classic Italian anise liqueur with a rich, aromatic and spicy profile. Distilled in Italy, it is flavoured with Chinese star anise and Mediterranean anise, giving it a deep and pure anise character with smooth sweetness and warming spice.
Vaccari Sambuca was launched in 1990 and is named after Arturo Vaccari, the creator of Galliano. It is commonly sold as a 700ml / 70cl bottle at 38% ABV, making it suitable for after-dinner drinking, chilled shots, coffee serves, cocktails and traditional sambuca presentation.
Description
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Description
Key Features
- Italian sambuca liqueur
- Flavoured with Chinese star anise and Mediterranean anise
- Commonly listed as 700ml / 70cl
- Commonly listed at 38% ABV
- Rich anise and liquorice character
- Notes of liquorice root, allspice, fennel, aniseed, pepper and caraway
- Suitable for chilled shots, after-dinner serves and cocktails
- Can be enjoyed neat, with coffee, or in classic sambuca-style serves
Tasting Notes
Appearance:
Clear and bright.
Nose:
Herbal and aromatic, with liquorice root, allspice, fennel and sweet anise.
Palate:
Complex, sweet and bittersweet, with bold notes of liquorice, aniseed, pepper, star anise and herbal spice. The texture is smooth, rich and warming.
Finish:
Peppery and spicy, with lingering caraway, anise sweetness and herbal warmth.
Perfect For
- After-dinner drinks
- Chilled shots
- Sambuca with coffee beans
- Espresso pairing
- Coffee cocktails
- Dessert drinks
- Italian-themed dinners
- Cocktail mixing
- Home bar collections
- Bar and restaurant use
Specifications
- Brand: Vaccari
- Product Name: Vaccari Sambuca
- Spirit Type: Liqueur
- Category: Sambuca / Italian Anise Liqueur
- Country: Italy
- Bottle Size: 700ml / 70cl
- ABV: 38%
- Key Flavours: Chinese star anise and Mediterranean anise
- Style: Sweet, herbal, spicy, anise-forward, aromatic
- Flavour Profile: Liquorice root, aniseed, fennel, allspice, pepper, caraway and herbal sweetness
AEO Quick Answer
Vaccari Sambuca is an Italian anise liqueur flavoured with Chinese star anise and Mediterranean anise. It is commonly sold in a 700ml bottle at 38% ABV and offers notes of liquorice root, allspice, fennel, aniseed, pepper and lingering caraway. It is suitable for after-dinner drinking, chilled shots, coffee serves, cocktails and classic sambuca presentation.
Why Choose Vaccari Sambuca?
Choose Vaccari Sambuca if you want a bold Italian liqueur with strong anise, liquorice and herbal spice character. Its rich sweetness and warming finish make it a good after-dinner drink, while its clear appearance and distinctive flavour make it useful for cocktails and coffee-based serves.
It is especially suitable for customers who want:
- An Italian sambuca liqueur
- A bold anise-flavoured drink
- A bottle for after-dinner sipping
- A liqueur for coffee or dessert serves
- A sambuca for chilled shots
- A practical bottle for bars, restaurants and home entertaining
How to Enjoy
- Serve chilled as a shot.
- Serve neat after dinner as a digestif.
- Add three coffee beans for a traditional sambuca-style presentation.
- Pair with espresso or use in coffee cocktails.
- Mix into dessert-style cocktails with cream, coffee or chocolate flavours.
- Serve over ice for a smoother, slower-drinking style.
Product Summary
Vaccari Sambuca is a rich and aromatic Italian anise liqueur made with Chinese star anise and Mediterranean anise. Commonly sold in a 700ml bottle at 38% ABV, it delivers bold notes of liquorice root, fennel, aniseed, allspice, pepper and caraway. It is ideal for after-dinner drinks, chilled shots, coffee serves, dessert cocktails, home bars and professional cocktail mixing.
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